Taggiasche olives in brine are typical olives of our area and in particular of the province of Imperia. They have medium to small size and a varied color ranging from green, purplish, to deep brown when they are riper. Our recipe: water and salt, flavoured with laurel, thyme and rosemary!Taggiasche olives in brine are typical olives of our area and in particular of the province of Imperia. They have medium to small size and a varied color ranging from green, purplish, to deep brown when they are riper. Our recipe: water and salt, flavoured with laurel, thyme and rosemary!